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Grill Chefs (Full Time/Part Time)

Join our Dynamic Team at Chef & Barrel working with Bowness Bay Brewing in Kendal!

Are you a skilled Grill Chef looking for a part-time/full-time opportunity? Look no further! We have exciting vacancies for Grill Chefs to join our team in Kendal.

Be part of our exciting new food venture, serving up delicious American-style smokehouse cuisine to our on-site bars, along with themed function menus for our onsite venue functions.

About the Job:

  • We are seeking passionate and talented Grill Chefs to prepare and cook our mouthwatering smokehouse menu for a bar located on the brewery complex.

  • Part-Time Hours: The positions offer 16 hours of work per week. We can offer flexible scheduling to accommodate your availability.

  • Full-Time Hours: The positions offer 40 hours of work per week, including weekends.

Requirements:

  • Culinary Skills: Previous experience as a Chef is preferred, but if you have a strong passion for cooking and are willing to learn, we encourage you to apply.

  • You should have food knowledge and be able to produce dishes from our bespoke recipes, ensuring the perfect flavours and textures for our smokehouse-style dishes.

  • Attention to Detail: We take pride in the presentation of our dishes. Attention to detail is crucial to ensure each plate is visually appealing and appetising.

  • Team Player: As a part of our kitchen team, you should be a team player, able to work collaboratively in a fast-paced environment.

What We Offer:

  • Competitive Pay: We offer competitive hourly rates, commensurate with your experience and skills.

  • Exciting Work Environment: Join a dynamic team and work in a vibrant and unique setting at our brewery complex.

  • Opportunity to Grow: As our food concept expands, there may be opportunities for career growth and advancement within our organisation.

If you’re passionate about grill & BBQ style cooking and want to be a part of our exciting team, please submit your CV and a brief description of your relevant experience. We would love to hear from you!

To apply, please send your CV to nikki.king@hogsheadandtun.com with the subject line “Chef BBB” or text on 07930 957288. We look forward to hearing from you.

Grill Chefs (Full Time/Part Time)

Join our Dynamic Team at Chef & Barrel working with Bowness Bay Brewing in Kendal!

Are you a skilled Grill Chef looking for a part-time/full-time opportunity? Look no further! We have exciting vacancies for Grill Chefs to join our team in Kendal.

Be part of our exciting new food venture, serving up delicious American-style smokehouse cuisine to our on-site bars, along with themed function menus for our onsite venue functions.

About the Job:

  • We are seeking passionate and talented Grill Chefs to prepare and cook our mouthwatering smokehouse menu for a bar located on the brewery complex.

  • Part-Time Hours: The positions offer 16 hours of work per week. We can offer flexible scheduling to accommodate your availability.

  • Full-Time Hours: The positions offer 40 hours of work per week, including weekends.

Requirements:

  • Culinary Skills: Previous experience as a Chef is preferred, but if you have a strong passion for cooking and are willing to learn, we encourage you to apply.

  • You should have food knowledge and be able to produce dishes from our bespoke recipes, ensuring the perfect flavours and textures for our smokehouse-style dishes.

  • Attention to Detail: We take pride in the presentation of our dishes. Attention to detail is crucial to ensure each plate is visually appealing and appetising.

  • Team Player: As a part of our kitchen team, you should be a team player, able to work collaboratively in a fast-paced environment.

What We Offer:

  • Competitive Pay: We offer competitive hourly rates, commensurate with your experience and skills.

  • Exciting Work Environment: Join a dynamic team and work in a vibrant and unique setting at our brewery complex.

  • Opportunity to Grow: As our food concept expands, there may be opportunities for career growth and advancement within our organisation.

If you’re passionate about grill & BBQ style cooking and want to be a part of our exciting team, please submit your CV and a brief description of your relevant experience. We would love to hear from you!

To apply, please send your CV to nikki.king@hogsheadandtun.com with the subject line “Chef BBB” or text on 07930 957288. We look forward to hearing from you.